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| Snacks and Dips |
1.Cottage Cheese-Herb Dip
1 Cup Cottage cheese, creamed
2 Tablespoons Lemon juice
2 Tablespoons Milk
2 Tablespoons Low Fat Salad dressing or mayonnaise
2 Tablespoons Green onions, chopped
1/4 Cup Parsley, coarsely chopped
1/2 Teaspoon Tarragon leaves
1 Dash Pepper
Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1-1/3 cups dip Calories per 1 tablespoon serving: About 20 |
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2.Cheese & Artichoke Dip
8 ounces process American cheese
1 can (10oz) 98% fat-free cream of mushroom soup
2 teaspoons Worcestershire sauce
1/4 cup evaporated milk
1 teaspoon dry mustard
1 1/2 cups shredded cheddar cheese
1/3 to 1/2 cup chopped roasted red pepper
1 can artichoke hearts, drained and coarsely chopped
Combine all ingredients in a crock pot. Cover and cook on low for 2 to 3 hours, until melted. Stir well and serve with assorted crackers, bread cubes, or chips. |
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3.Mexi Dip
1 pk cream cheese
1 (4oz) can chopped green chiles or jalepenos if you like it hot
1 can hormel chili
1 (8oz) pk shredded chedder or taco cheese
Spread softened cream cheese in bottom of 9x13 glass dish, spread green chiles on top of that, spread can of hormel chili on top of that, sprinkle package of shredded cheese over the top and bake in 350 oven for 15-20 minutes or until cheese is melted & bubbly. Serve with Nacho style chips for dipping. |
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4.Yogurt And Cinnamon Fruit Dip
1 cup vanilla yogurt
2 tablespoons brown sugar
1 teaspoon cinnamon In small bowl, combine all ingredients; mix well.
Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit. |
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5.Honey Fruit Dip
1 8 oz pkg cream cheese
1 teaspoon lemon or lime juice
4 tablespoons honey -- or to taste Whip cream cheese with juice
Sweeten to taste with honey. Chill |
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| If you have any party games, ideas, recipes send them to us. We will post on our website. Send your contribution to webmaster |
